maker village is headed by Dominic Sebastian a person with 3 and half decades of hands down experience in the various spheres of Seafood Industry ably supported by a professional team of experts in Fishermen’s training, sourcing of raw materials, value added production and processing with international quality standards and marketing.
maker village has a state-of-the-art production and processing plant with sufficient storage facilities. On top of this JIS has the most modern cold store of 3500 MT capacity, probably the best in South India.
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